Cabernet Sauvignon – Merlot
$26.00
From harvest, 65% of the Cabernet Sauvignon underwent 56 days of skin maceration to enhance structure, colour and spice. A selected yeast strain was used to amplify palate volume, structure and terroir expression. The wine matured for six months in French oak, with a small addition of American granular oak at the end to boost spice and a robust, savory mouthfeel. Final blend: 72.8% Cabernet Sauvignon, 27.2% Merlot.
Tasting Notes
Our Cabernet Sauvignon Merlot is a bold yet refined expression of its varietal blend. Rum and raisin meet the nose, blending with anise and bay leaf. The dark, wild berry aromas and hints of cigar box provide depth and intrigue while the gravelly tannins offer a structure that softens as the palate unfolds, with rum spice lingering on the finish. The wine is softer than the nose suggests, with supple tannins creating an approachable wine. Subtle black licorice and peppercorns complement the ripe plum and blackcurrant flavours.