Cabernet Sauvignon – Merlot
Pale ruby in the glass. This is all about fragrance and perfume. Notes of red cherry and mulberry meet savoury green capsicum, black olives, and camphor. It tastes of dark fruit character surrounded by eucalypt, oak, and a dried sage lift. A clean definition of the acidity and with the allowance to breathe textural tannins unfold within the glass. Pairs best with meat dishes like steak, venison stew, roast beef, and roasted lamb.