The nose bursts with spicy-sweet clove, guava, and tropical fruits, with a violet floral intensity and ripe peaches complemented by strong natural acidity. The palate is soft and textural, with a medium body and long, refreshing acidity. Gentle oak toast lingers on the finish, with undertones of lemon myrtle and ripe lime adding zest, while a framing of sweet oak adds complexity and depth. Best paired with spicy foods or creamy pasta for a harmonious pairing, this wine is a balance of freshness and complexity.

• RegionWilyabrup, Margaret River, Western Australia
• Vintage2023
• TypeWhite Wine
• VarietySauvignon Blanc
• Vegan Friendly✔
• Volume750ml
• Alcohol Volume12.5%
• ClosureScrewCap
• Tasting Notes

  The nose bursts with spicy-sweet clove, guava, and tropical fruits, with a violet floral intensity and ripe peaches complemented by strong natural acidity. The palate is soft and textural, with a medium body and long, refreshing acidity. Gentle oak toast lingers on the finish, with undertones of lemon myrtle and ripe lime adding zest, while a framing of sweet oak adds complexity and depth. Best paired with spicy foods or creamy pasta for a harmonious pairing, this wine is a balance of freshness and complexity.